Pumpkin Pancakes
| Yield: | 24 Servings |
| Categories: | Diabetic |
| 1 | Egg | |
| 1 | c | Milk |
| 1/2 | c | Cooked or canned pumpkin |
| 3/4 | c | Unbleached white flour |
| 3/4 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 1 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground ginger |
| 2 | tb | Vegetable oil |
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