Pumpkin Pecan Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies, Nuts, Cheesecakes, Vegetables |
| -FRKT08D | ||
| TOPPING | ||
| 3/4 | c | Firmly pkd. brown sugar* |
| 6 | tb | (3/4) stick butter* |
| 1 1/2 | c | Chopped pecans* |
| 1 1/2 | c | Graham crkr crumbs |
| FILLING | ||
| 1 | c | Sugar |
| 6 | tb | (3/4) stick butter; melted |
| 3 | 8oz pkgs cream cheese | |
| 3/4 | c | Firmly packed brn sugar |
| 5 | Eggs | |
| 1 | lb | Canned solid packed pumpkin |
| 1/2 | c | Whipping cream |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
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