Pumpkin Pecan Tarts
| Yield: | 24 Servings |
| Categories: | Desserts |
| FILLING | ||
| 1/2 | c | Milk |
| 1/2 | c | Light cream |
| 2 | Eggs | |
| 1 1/2 | c | Pureed pumpkin |
| 2/3 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cloves |
| 1/2 | ts | Allspice |
| 1 | ts | Vanilla |
| 24 | Unbaked tart shells | |
| TOPPING | ||
| 1 | c | Chopped pecans |
| 2/3 | c | Brown sugar |
| 3 | tb | Butter, melted |
| Whipped cream for garnish | ||
| Pecan halves for garnish |
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