Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pies, Diabetic, Holidays, Desserts |
| PUMPKIN PIE FILLING | ||
| 1 1/2 | c | Pumpkin; Canned Or Fresh Cooked |
| Non Nutritive Sweetener Equivalent To 3/4 C Sugar | ||
| 1/2 | ts | Salt |
| 1 1/4 | ts | Cinnamon |
| 1/2 | ts | Ground Ginger; Or To Taste |
| 1/4 | ts | Ground Nutmeg; Or To Taste |
| 1/4 | ts | Ground Cloves; Or To Taste |
| 2 | lg | Eggs; Slightly Beaten |
| 1 1/4 | c | Nonfat Milk |
| 2 | c | Nonfat Evaporated Milk |
| ;Pastry For One 9-Inch Pie Crust, Unbaked | ||
| PIE CRUST | ||
| 1 1/3 | c | Flour; Sifted |
| 1/2 | ts | Salt |
| 1/2 | c | Diet Margarine; Melted |
| 2 | tb | ;Cold Water |
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