Pumpkin Pie 2
| Yield: | 1 Servings |
| Categories: |
| 1 | Unbaked pie crust (9"), chilled | |
| 2 | c | Regular canned pumpkin |
| 1 | c | Sugar |
| 1 | c | Heavy cream |
| 2 | Extra large eggs, plus 1 yolk, beaten together | |
| 1/3 | c | Dark rum (or brandy, if you prefer) |
| 1/2 | Teasp each, salt, cinnamon, and ginger | |
| 1/4 | Teasp nutmeg | |
| 1 1/3 | c | Pecans |
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