Pumpkin Pie 4
| Yield: | 1 Servings |
| Categories: | Pastries |
| 1 | Envelope unflavored gelatin | |
| 2 | tb | Cornstarch |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Salt |
| 1 | cn | Pumpkin 16-ounce |
| 1 | cn | Evaporated skim milk 12-ounce |
| 2 | lg | Eggs, beaten or 1/2 cup egg product |
| 16 | pk | Equal. sweetener |
| 1 | Pie crust, graham cracker crumb or prebaked crust |
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