Pumpkin Pie

Yield:	8 Servings
Categories:	Pies, Microwave, Vegetables, Desserts

2		Eggs
1/2	c	Sugar
1/2	c	Dark brown sugar, firmly packed
1	tb	Flour
1/2	ts	Salt
1	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/4	ts	Ground ginger
1/4	ts	Ground allspice
16	oz	Can cooked pumpkin
14	oz	Can evaporated milk
1		Baked 9-inch pastry shell (in a non-metallic pie pan)