Pumpkin Pie Biscotti
| Yield: | 72 Servings |
| Categories: | Cookies |
| 3 1/2 | c | Flour |
| 1 1/2 | c | Brown sugar, packed |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | ts | Pumpkin pie spice |
| 1/2 | c | Canned pumpkin |
| 2 | lg | Eggs, lightly beaten |
| (NOTE: use egg substitute or 4 egg whites) | ||
| 1 | tb | Vanilla |
| 2 | tb | Butter or margarine (*NOTE) |
| 1 1/4 | c | Macadamia nuts, coarsely chopped (*NOTE) |
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