Pumpkin Pie Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (12 oz) evaporated milk |
| 1 | cn | (29 oz) pumpkin |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | pk | (18 1/2 oz) yellow cake mix |
| 1 | c | Butter; melted |
| 1 | c | Chopped nuts; if desired |
| Frozen whipped topping; thawed |
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