Pumpkin Pie Cheesecake (Use Sour Cream Topping Too)
| Yield: | 11 Servings |
| Categories: | Cheese, Desserts |
| 2 | tb | Butter or margarine |
| 2 | c | Ginger snaps; finely crushed |
| 2 | pk | (8oz) cream cheese; softened |
| 1 | c | Pumpkin |
| 1 | c | Brown sugar; packed |
| 1/4 | c | Flour |
| 1 1/2 | ts | Vanilla |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1 | ts | Ground allspice |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
| 4 | Eggs; lightly beaten |
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