Pumpkin Pie Squares
| Yield: | 12 Servings |
| Categories: | Diabetic, Desserts |
| FOR CRUST | ||
| 1 | c | Flour |
| 1/2 | c | Quick-cooking oats |
| 1/2 | c | Brown sugar |
| 1/2 | c | Butter or margarine |
| FOR FILLING | ||
| 1 | cn | Mashed pumpkin (16oz) |
| 1 | cn | Evaporated skim milk (13.5 oz) |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
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