Pumpkin Pie with Bourbon Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 | Refrigerated ready-to-use pie crust | |
| FILLING | ||
| 1 | 15 oz can solid-pack pumpkins | |
| 3/4 | c | Packed brown sugar |
| 1 1/2 | c | Half and half |
| 2 | lg | Eggs |
| 2 | ts | Pumpkin pie spice |
| 1/2 | ts | Salt |
| BOURBON CREAM | ||
| 1 | c | Heavy whipping cream |
| 3 | tb | Packed brown sugar |
| 2 | tb | Bourbon whiskey |
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