Pumpkin Pie with Pecan Topping
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 | Refrigerated pie crust | |
| Pecan topping: | ||
| 1/4 | c | Brown sugar |
| 3 | tb | Room temp butter |
| 1 | c | Finely chopped pecans |
| Pumpkin filling: | ||
| 1/2 | c | Brown sugar |
| 1 | tb | Flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ginger |
| 1/4 | ts | Salt |
| 1 | cn | (16 oz) pumpkin puree ( not |
| Pie filling) | ||
| 2 | Eggs | |
| 1 | c | Half & half |
| 1 | ts | Vanilla |
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