Pumpkin Pie with Short Pastry Crust
| Yield: | 8 Servings |
| Categories: | Pies |
| PIE | ||
| 1 | cn | Pumpkin (16oz) |
| 1 | c | Honey |
| 2 | tb | Molasses |
| 2 | ts | Cinnamon,ground |
| 1/4 | ts | Allspice,ground |
| 1/4 | ts | Cloves,ground |
| 1 | pn | Salt |
| 4 | Eggs,large | |
| 1 | c | Cream,heavy |
| 1/2 | c | Cranberries,fresh,cooked |
| SHORT PASTRY CRUST | ||
| 1 | c | Flour,all-purpose |
| 1 | pn | Salt |
| 4 | tb | Butter,unsalted,cut/bits |
| 1 1/2 | tb | Vegetable shortening,solid |
| 3 | tb | Water,cold |
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