Pumpkin, Pistachio and Pine Nut Crusted Pork Chop
| Yield: | 1 Servings |
| Categories: |
| FOR THE CRUST | ||
| 1/2 | c | Roasted pumpkin seeds; shelled |
| 1/2 | c | Roasted pistachio seeds; shelled |
| 1/2 | c | Roasted pine nuts |
| 2/3 | c | Bread crumbs |
| 1 | tb | Olive oil; plus 4 tablespoons for sauteing |
| 2 | tb | Essence |
| 4 | Double; (10 ounces) cut pork chops | |
| 1/2 | c | Melted chocolate |
| GARNISH | ||
| 2 | c | Julienned sweet potato |
| 2 | tb | Chopped green onions |
| 2 | tb | Red peppers; diced |
| 2 | tb | Yellow peppers; diced |
| 1 | tb | Essence |
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