Pumpkin Poundcake with Brown-Sugar-Walnut Glaze
| Yield: | 48 Servings |
| Categories: | Cookies |
| 2 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Pumpkin pie spice |
| 3/4 | c | Dark brown sugar; packed |
| 1/2 | c | Granulated sugar |
| 3/4 | c | Butter; softened |
| 1 | Egg | |
| 1 | c | Pumpkin puree |
| 1 | ts | Vanilla |
| 1 | c | Raisins |
| 1/2 | c | Macadamia nuts; chopped |
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