Pumpkin Pudding

Yield:	1 Servings
Categories:	Pies

1 1/2	c	Browned, strained pumpkin
2	tb	All purpose flour
1	c	Brown sugar
2	c	Milk
1	c	Carnation 2% canned milk
1	ts	Cinnamon
1/2	ts	Ginger
1/2	ts	Nutmeg
2		Eggs, beaten

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