Pumpkin Pudding with Whiskey Sauce
| Yield: | 10 Servings |
| Categories: | Desserts |
| 8 | oz | Unsweetened crushed pineapple, (1 can) undrained |
| 1/2 | c | Golden raisins |
| 1/2 | c | Firmly packed brown sugar |
| 2 | tb | Chilled stick margarine |
| Cut into small pieces | ||
| 2 | Eggs | |
| 1 | Egg white | |
| 1 | c | Mashed cooked pumpkin |
| 1 | c | All-purpose flour |
| 1/2 | c | Soft fresh breadcrumbs |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1/4 | c | Chopped pecans |
| Vegetable cooking spray | ||
| Whiskey Sauce | ||
| WHISKEY SAUCE | ||
| 1/2 | c | Apple juice |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Bourbon whiskey |
| 2 | tb | Margarine |
| 1/8 | ts | Ground cinnamon |
| 2/3 | c | Water |
| 2 1/2 | ts | Cornstarch |
Advertisement