Pumpkin Raisin Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Fat-Free |
| Non-Stick cooking spray | ||
| 1 2/3 | c | Flour |
| 2/3 | c | Sugar |
| 1/4 | c | Nonfat dry milk |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | ts | Pumpkin pie spice |
| 1/2 | c | Raisins |
| 2 | Egg whites | |
| 1 | c | Canned solid-pack pumpkin |
| 1/3 | c | Karo light or dark corn syrup |
| 1/3 | c | Orange juice |
| Fat Free Yogurt Cream Sauce (recipe follows), optional |
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