Pumpkin Ravioli
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Vegetables |
| 1 | c | Ricotta Cheese |
| 1/2 | c | Pumpkin; Canned |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg; Ground |
| 2 | c | Unbleached Flour |
| 1/2 | ts | Salt |
| 1/4 | c | Tomato Paste |
| 1 | tb | Olive Or Vegetable Oil |
| 2 | Eggs; Large | |
| Pumpkin Seed Sauce; * |
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