Pumpkin Ravioli in Chicken Broth
| Yield: | 1 Servings |
| Categories: |
| FOR RAVIOLI | ||
| 1 | lb | Roasted pumpkin flesh* |
| 1/2 | c | Grated parmesan cheese |
| 2 | ts | Freshly chopped sage |
| Salt and pepper to taste | ||
| 16 | Won ton wrappers; thawed if frozen | |
| 1 1/3 | c | Good quality chicken stock |
| FOR GARNISH | ||
| 2 | tb | Toasted pine nuts |
| Chopped sage leaves | ||
| Coarsely grated parmesan cheese |
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