Pumpkin Ravioli Soup

Yield:	12 Servings
Categories:	Pumpkin, Pasta

1	lb	Spinach
2	tb	Salad oil
1	lg	Onion; julienned
1		Clove garlic; minced
4	qt	Chicken broth; regular strength
2	lg	Carrots; julienned
		PUMPKIN FILLED RAVIOLI; see recipe
1/2	c	Pumpkin seeds, roasted; salted to taste