Pumpkin Ravioli with Pumpkin Seed Sauce
| Yield: | 6 Servings |
| Categories: | Pasta, Main Dishes |
| RAVIOLI | ||
| 1 | c | Ricotta cheese |
| 1/2 | c | Pumpkin cooked |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Tomato paste |
| 1 | tb | Oil |
| 2 | Egg | |
| PUMPKIN SEED SAUCE | ||
| 1 | c | Shelled pumpkin seeds |
| 1/2 | c | Onion chopped |
| 1 | Slice white bread torn into small pieces | |
| 1 | Clove garlic crushed | |
| 2 | tb | Oil |
| 2 | tb | Green chilies chopped |
| 14 | oz | Chicken broth |
| 1/2 | c | Whipping cream |
| Salt |
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