Pumpkin Risotto
| Yield: | 6 Servings |
| Categories: | Thanksgiving, Fat-Free |
| 3 | c | Pumpkin flesh, peeled and |
| Cubed | ||
| 4 | Shallots, chopped | |
| 5 | c | Chicken-like or veggie |
| Stock | ||
| 2 | c | Arborio rice (Japanese rice |
| Also works) | ||
| 1/2 | ts | Powdered saffron (optional) |
| 1 | c | Dry white wine (sub. water |
| Or stock) | ||
| 1 | tb | Fresh sage |
| x | Salt & freshly ground black | |
| Pepper |
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