Pumpkin Roll (Boone)
| Yield: | 30 Servings |
| Categories: | Desserts |
| 3 | Eggs | |
| 1 | c | Sugar |
| 2/3 | c | Pumpkin puree; (Cooked) |
| 1 | ts | Lemon juice |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Nuts; finely chopped |
| Powdered sugar; for dusting | ||
| FILLING | ||
| 1 | c | Powdered sugar |
| 6 | oz | Cream cheese; softened |
| 4 | tb | Butter; softened |
| 1/2 | ts | Vanilla |
| Whipping cream; optional |
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