Pumpkin Roll #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 2 | ts | Pumpkin pie spice |
| 4 | Egg yolks | |
| 1/2 | c | Canned pumpkin |
| 1/2 | ts | Vanilla |
| 1/3 | c | Sugar |
| 4 | Egg whites | |
| 1/2 | c | Sugar |
| Sifted powdered sugar | ||
| CREAM CHEESE ICING | ||
| 2 | pk | (3-oz) cream cheese |
| 1/2 | c | Softened margarine or butter |
| 2 | ts | Vanilla |
| 4 1/2 | c | Sifted powdered sugar |
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