Pumpkin Rolls
| Yield: | 24 Servings |
| Categories: | Diabetic |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water (110 F) |
| 1/3 | c | Honey |
| 2 | tb | Margarine |
| 1 | ts | Salt |
| 1/2 | c | Nonfat dry milk |
| 1 | c | Canned pumpkin |
| About 1.5 tb pumpkin spice | ||
| OR | ||
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Cloves |
| 3/4 | ts | Nutmeg |
| 3/4 | ts | Ginger |
| 2 1/2 | c | To 3 cups all purpose flour |
| 1 1/2 | c | To 2 cups whole wheat flour |
| Nonstick vegetable spray |
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