Pumpkin Seed Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2 POUND LOAF | ||
| 3/4 | c | Plus 2 tablespoons Water |
| 1 1/2 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Olive or Vegetable oil |
| 3 1/4 | c | Bread flour |
| 1/2 | c | Unsalted raw pumpkin seeds or sunflower nuts |
| 1 | ts | Yeast |
| FOR 2 POUND LOAF | ||
| 1 1/4 | c | Water |
| 2 | ts | Salt |
| 3 | tb | Honey |
| 3 | tb | Olive or Vegetable oil |
| 4 1/2 | c | Bread flour |
| 3/4 | c | Unsalted raw pumpkin seeds or sunflower nuts |
| 1 | ts | Yeast* |
Advertisement