Pumpkin Seed Chicken Mole
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Raw pumpkin seeds or pepitas |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Cracked black pepper |
| 1/2 | ts | Dried Mexican oregano |
| 10 | Tomatillos, husked, washed and; quartered | |
| 1 | Serrano chile | |
| 2 | Garlic cloves,; peeled | |
| 2 | Romaine lettuce leaves | |
| 1/8 | ts | Ground cinnamon |
| 1 | bn | Cilantro,; stems and leaves |
| 2 | Radish tops | |
| 1 | sm | Onion,; quartered |
| 1 1/2 | ts | Salt |
| 2 | tb | Olive oil |
| 2 | c | Chicken stock |
| 3 | lg | Skinless, boneless chicken breasts,; split |
| 1 | bn | Radishes, thinly sliced,; for garnish |
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