Pumpkin Sheet Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| Jim Vorheis | ||
| 4 | Extra large eggs | |
| 1 | c | Vegetable oil |
| 2 | c | Sugar |
| 2 | c | Solid pack pumpkin |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cloves |
| 1 | ts | Ground nutmeg |
| Cream Cheese Frosting: | ||
| 3 | oz | Cream cheese, softened |
| 6 | tb | Butter, softened |
| 1 | tb | Whole milk |
| 1 | ts | Vanilla |
| 3 | c | Powdered sugar |
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