Pumpkin Snack Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Pumpkin, Desserts |
| 1 | c | Packed light brown sugar |
| 4 | tb | Light corn oil spread, 1/2 stick |
| 1 | c | Canned solid-pack pumpkin, (not pumpkin pie filling) |
| 1/2 | c | Thawed, frozen no-cholesterol egg, substitute |
| 1/2 | c | Low-fat milk |
| 1 | tb | Vanilla extract |
| 2 | c | Cake flour |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Ground cinnamon |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground allspice |
| Confectioner's sugar, for garnish |
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