Pumpkin Soup (American)
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 1 | lg | Finely chopped onion |
| 1 | md | Carrot, finely chopped |
| 1 | cn | Chicken broth |
| 1 | c | Water |
| 1 | cn | (1 lb) pumpkin |
| 1 | ts | Salt |
| 1/4 | ts | Each pepper, cinnamon, ginger |
| 1/8 | ts | Nutmeg |
| Light cream or half and half |
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