Pumpkin Soup (Mccartney)
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 3/4 | lb | Pumpkin; cleaned and cut OR 4 cups pumpkin cubes |
| 1 1/2 | qt | Water |
| 2 | tb | Olive oil |
| 2 | Onions; chopped | |
| 3/4 | c | Chopped parsley |
| Sea salt | ||
| Freshly ground black pepper; to taste |
Advertisement