Pumpkin Soup 2
| Yield: | 9 Servings |
| Categories: | Low-Fat, Indian |
| 1 | sm | Pumpkin; seeded, unpeeled |
| 2 | tb | Oil |
| 1/2 | ts | Cumin Seed |
| 1 | Cardamon | |
| 1/2 | ts | Cumin Powder |
| 1/2 | ts | Coriander; ground |
| 1/4 | ts | Ginger; ground |
| 1/4 | ts | Chili Powder |
| 1 | ts | Garlic; minced, heaping |
| 2 | c | Onion; chopped |
| 1 | c | Cauliflower Flowerets |
| 1/2 | c | Carrot; sliced |
| 11 | oz | Corn; can,undrained |
| Salt And Pepper; to taste | ||
| 1/2 | ts | Tumeric |
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