Pumpkin Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 6 | c | Chicken broth |
| 3 | c | Prepared pumpkin, 1/2" cubes |
| 1 | c | Thinly sliced onion |
| 1 | Clove garlic | |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Dried thyme leaves |
| 5 | Peppercorns | |
| 1/2 | c | Whipping cream, warmed |
| 1 | ts | Snipped fresh parsley |
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