Pumpkin Soup 4
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | lb | Split Peas |
| 4 | c | Chicken Stock or Water |
| 1 | lb | Fresh chopped Pumpkin |
| 1 | Onion, chopped | |
| Strip of Beef or Bacon | ||
| Salt | ||
| Freshly Ground Black Pepper | ||
| Mixed Fresh or Dried Herbs | ||
| Fresh Thyme | ||
| Fresh Parsley, chopped |
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