Pumpkin Soup #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Chopped onion |
| 1 | lg | Sprig parsley |
| 1/8 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | cn | (8-oz) tomatoes |
| 1 | cn | (1-lb.) pumpkin |
| 2 | c | Chicken broth or stock |
| 1 | tb | Flour |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
Advertisement