Pumpkin Soup with Coconut and Ginger
| Yield: | 4 Servings |
| Categories: | Soups |
| 600 | mg | Chopped pumpkin flesh |
| 1 | lg | Onion chopped |
| 2 | tb | Vegetable oil |
| 2 | tb | Chopped ginger |
| 400 | ml | Coconut cream |
| 300 | ml | Water |
| 2 | Chicken stock cubes | |
| 1 | ts | Chopped chillies |
| 1 | tb | Lemon juice |
| 2 | tb | Chopped coriander |
| 1 | tb | Tomato paste |
| Pinch of sugar | ||
| Freshly ground pepper |
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