Pumpkin Soup with Jambon De Bayonne
| Yield: | 6 Servings |
| Categories: |
| 4 | tb | Duck fat |
| 8 | Spanish onions; in 1/4" dice | |
| 1 | Turnip; in 1/4" dice | |
| 10 | Cloves garlic; finely chopped | |
| 4 | c | Fresh pumpkin peeled seeded; in 1/2" cubes |
| 4 | oz | Jambon de Bayonne; in 1/4" julienne |
| 1/2 | c | Creme fraiche; plus 1/2 cup |
| 6 | c | Chicken stock |
| 3 | tb | Whole fresh tarragon leaves |
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