Pumpkin Spice Cake Baked in a Jar
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Seedless raisins |
| 1 | c | Walnuts |
| 2 | c | Flour; all purpose |
| 2 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | ts | Ground cloves |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 4 | Eggs | |
| 2 | c | Granulated sugar |
| 1 | c | Salad oil |
| 16 | oz | Canned pumpkin |
Advertisement