Pumpkin Spice Jar Cakes
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick (4 oz.) plus 3 tbsps. unsalted butter; softened | |
| 3 1/2 | c | Light brown sugar |
| 4 | Eggs | |
| 2 | c | Pureed cooked or canned pumpkin |
| 3 1/3 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground mace |
| 1 | c | Chopped walnuts; (about 4 oz.) |
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