Pumpkin Spice Pound Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| CAKE | ||
| 3/4 | c | Chopped pecans |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | tb | Ground cinnamon |
| 2 | ts | Ground mace |
| 1 | ts | Ground nutmeg |
| 1 | c | Margarine |
| 1 | c | Brown sugar |
| 1 | c | Granulated sugar |
| 4 | Eggs | |
| 1 3/4 | c | (16-oz) pumpkin |
| 1 | ts | Vanilla extract |
| RUM BUTTER GLAZE | ||
| 1/4 | c | Margarine |
| 1/2 | c | Granulated sugar |
| 2 | tb | Water |
| 2 | tb | Dark rum or rum extract (2-3T) |
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