Pumpkin Spice Torte
| Yield: | 1 Torte |
| Categories: | Desserts |
| TORTE | ||
| 1 1/2 | c | Pumpkin puree |
| 3 | c | All-purpose flour |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/2 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Ground cinnamon |
| 3/4 | ts | Grated nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground ginger |
| 3 | Eggs | |
| 3/4 | c | Butter, softened |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Evaporated milk |
| 1/4 | c | Water |
| 15 | Walnut or pecan halves | |
| MAPLE CREAM CHEESE FROSTING | ||
| 11 | oz | Cream cheese, softened |
| 1/3 | c | Butter, softened |
| 3 1/2 | c | Powdered sugar, sifted |
| 2 | ts | Maple extract (to 3 ts) |
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