Pumpkin Spiced Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 | c | All-purpose flour |
| 4 | Eggs, beaten | |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 2 | c | Sugar |
| 2 | c | Pumpkin puree |
| 1 | c | Vegetable oil |
| FROSTING | ||
| 1 | Stick butter | |
| 8 | oz | Cream cheese |
| 1 | ts | Vanilla extract |
| 1 | Box powdered sugar |
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