Pumpkin Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef stew meat, cut into 1-inch cubes |
| 3 | tb | Cooking oil, divided |
| 1 | c | Water |
| 3 | lg | Potatoes, peeled and cut into 1-inch cubes |
| 4 | md | Carrots, sliced |
| 1 | lg | Green pepper, cut into 1/2 inch pieces |
| 4 | Garlic cloves, minced | |
| 1 | md | Onion, chopped |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Instant beef bouillon granules |
| 1 | cn | (14 1/2 oz) tomatoes, undrained, cut up |
| 1 | Pumpkin (10 to 12 pounds) |
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