Pumpkin, Sweet Potato, Peanut Butter Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | (1/2 stick) unsalted butter or margarine |
| 4 | c | Canned pumpkin |
| 2 | c | Cooked pureed sweet potatoes |
| 1 | c | Smooth peanut butter |
| 6 | c | Chicken stock |
| 1 | ts | Freshly ground black pepper |
| 1 | ts | Salt |
| Snipped fresh chives, for garnish (recipe called for sour cream which I omit, but could be used if you use a vegetable stock for a dairy or pareve meal.) |
Advertisement