Pumpkin Tea Bread

Yield:	1 Servings
Categories:	Slow Cooker, Desserts

1/2	c	Oil
1/2	c	Sugar
1/2	c	Brown sugar
2		Beaten eggs
1	c	Canned pumpkin
1 1/2	c	Sifted flour
1/2	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1	ts	Soda
1	c	Chopped walnuts

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