Pumpkin Tofu Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Oat bran |
| 1 | c | Apple juice concentrate |
| 2 | c | Canned pumpkin |
| 1 | lb | Tofu |
| 1 | c | Fat-free egg substitute or 8 egg whites |
| 1/2 | c | Maple syrup |
| 1/4 | c | Flour |
| 1 | tb | Vanilla extract |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
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