Pumpkin Tomato Bisque
Yield: | 1 Servings |
Categories: |
Pam or similar nonstick spray | ||
1 | tb | Mild vegetable oil |
1 | tb | Butter |
1 | lg | Onion, chopped |
4 | c | Vegetable or chicken stock, preferably homemade |
4 | c | Fresh or canned pumpkin or butternut squash puree |
1 | cn | Whole tomatoes with their juices, pulse chopped medium f |
1 | tb | Maple syrup |
Salt and fresh ground black pepper to taste | ||
Minced parsley for garnish |
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