Pumpkin Tomato Bisque
| Yield: | 1 Servings |
| Categories: |
| Pam or similar nonstick spray | ||
| 1 | tb | Mild vegetable oil |
| 1 | tb | Butter |
| 1 | lg | Onion, chopped |
| 4 | c | Vegetable or chicken stock, preferably homemade |
| 4 | c | Fresh or canned pumpkin or butternut squash puree |
| 1 | cn | Whole tomatoes with their juices, pulse chopped medium f |
| 1 | tb | Maple syrup |
| Salt and fresh ground black pepper to taste | ||
| Minced parsley for garnish |
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