Pumpkin Torte
| Yield: | 24 Servings |
| Categories: | Cakes, Desserts |
| CRUST | ||
| 24 | Graham crackers(crumbs) | |
| 1/4 | lb | Butter |
| 3 | tb | Sugar |
| LAYER 1 | ||
| 2 | Eggs | |
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| LAYER 2 | ||
| 1 | lb | Can pumpkin |
| 1/2 | c | Sugar |
| 1/2 | c | Milk |
| 3 | Eggs (separated) | |
| 1 | ts | Pumpkin pie spice |
| pn | Salt | |
| 1 | pk | Knox geletin |
| 1/4 | c | Water |
| 1/4 | c | Powdered sugar |
| Whipped cream or coolwhip |
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